Tres Leches-Rezept
Tres Leches Recipe
5.0 Sterne von 1 Usern
Anzahl
12-16
Vorbereitungszeit
45-60 minutes
Backzeit
25 minutes
Savor the exquisite flavors of Tres Leches cake, a beloved classic. This delightful dessert, rich with the infusion of three different milks and crowned with a lavish layer of whipped cream, is an epitome of indulgence. The cake, moist and tender, absorbs the sweetened condensed milk, condensed milk, and regular milk, resulting in a divine taste that lingers on your palate. The finishing touch of fluffy whipped cream adds a perfect balance, making every bite a pure delight. Whether adorned with fresh berries, pistachios, or a sprinkle of cinnamon, this Tres Leches cake is an absolute treat for your taste buds. Embrace the creaminess and sweetness in every forkful, and let this dessert bring joy to your senses.
Zutaten
- - 6 large eggs, separated
- - 200 grams sugar
- - 200 grams all-purpose flour
- - 1 teaspoon (5g) baking powder
- - A pinch of salt
- - 1 teaspoon vanilla extract
- - 1 can (354 ml) sweetened condensed milk
- - 1 can (410 ml) condensed milk (7.5% fat)
- - 240 ml milk
- - 1 teaspoon vanilla extract
- - 475 ml heavy cream
- - 25 grams sugar
For the Cake
For the Milk Mixture
For the Topping
Anweisungen
Preheat your oven to 175 degrees Celsius (fan-forced) and line a 20x30 cm baking pan with parchment paper.
In a bowl, beat the egg yolks with 150 grams of sugar until the mixture is light and creamy. Add the vanilla extract and stir.
In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the remaining 50 grams of sugar while continuing to beat until the egg whites are glossy and firm.
Mix the flour and baking powder in another bowl.
Add the flour mixture and the beaten egg whites alternately to the egg yolk mixture, starting and ending with the flour mixture. Gently fold everything together until well combined.
Pour the batter into the prepared baking pan and bake for about 25 minutes or until a toothpick inserted into the center comes out clean.
While the cake is cooling, prepare the milk mixture by mixing the sweetened condensed milk, evaporated milk, and milk in a bowl.
Once the cake has cooled, use a toothpick or fork to poke several holes in the surface.
Slowly pour the prepared milk mixture over the cake, allowing it to absorb the liquid. Refrigerate the cake for at least 3 hours to allow it to soak up the milk mixture.
In a separate bowl, combine the heavy cream, sugar, and vanilla extract. Generously spread this mixture over the chilled cake.
Before serving, you can garnish the Tres Leches cake with fresh berries, pistachios, or a sprinkle of cinnamon if desired.
Recipe Video
Tres Leches Questions
Tres Leches cake stands out for its unique preparation method, where the sponge cake is soaked in a mixture of three different milks—sweetened condensed milk, evaporated milk, and regular milk. This trio of milks infuses the cake with a rich, creamy texture and a distinctively moist and flavorful profile, setting it apart from traditional cakes.
Yes, Tres Leches cake is an ideal dessert to prepare in advance. In fact, it's often recommended to refrigerate the cake for at least 3 hours after soaking it with the milk mixture. This not only enhances the flavors by allowing the cake to absorb the milks but also makes it convenient for preparation ahead of events, ensuring a delicious and moist cake for your guests.
While Tres Leches cake is traditionally rich and indulgent, there are some adjustments you can make to create a lighter version. You can use low-fat or fat-free milk options for the milk mixture and opt for a reduced-fat or low-sugar whipped cream topping. Additionally, consider reducing the amount of sugar in the cake batter to suit your taste preferences for a healthier twist.
Absolutely! Tres Leches cake is versatile when it comes to toppings. Besides the traditional whipped cream, you can get creative and top it with fresh berries, sliced fruits, shredded coconut, chopped nuts, or even a drizzle of chocolate sauce. Customizing the toppings allows you to tailor the cake to various preferences and occasions, making it visually appealing and even more delicious.
Achieving the perfect consistency involves ensuring the cake absorbs the milk mixture evenly without becoming soggy. After poking holes in the cake, pour the milk mixture slowly and evenly, allowing it to seep into the cake gradually. Refrigerating the cake for at least 3 hours after soaking ensures it absorbs the milks while maintaining a moist but not overly saturated texture, resulting in the classic Tres Leches cake consistency that is creamy and delightful.
